Fried Croissant Donuts

(0)

What you'll need

Directions

Process

Remove Dawn Croissant Squares from freezer. Let sit 15 minutes until partially thawed. Cut into desired shape. For triangles, use a scraper to cut in half diagonally. For “square donuts” use a hole cutter or cookie cutter to cut shapes in the center of your “donut.” Let sit on trays approximately 45 min to completely thaw. Proof for 15-25 minutes at 100-110° F and 80-85% relative humidity. Pull from proof box and let sit to dry for approximately 10-15 min. Product should be a least 2x original size. Fry at 375° F and finish fried croissants with Dawn Glaze, donut and pastry icings, Deluxe Donut Sugar, or cinnamon sugar. Fill and decorate as desired.

Load More Reviews

Fried Croissant Donuts

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close