What you'll need
Dawn Croissant Squares
Remove Dawn Croissant Squares from freezer. Let sit 15 minutes until partially thawed.
Cut into desired shape. For triangles, use a scraper to cut in half diagonally. For “square donuts” use a hole cutter or cookie cutter to cut shapes in the center of your “donut.”
Let sit on trays approximately 45 min to completely thaw.
Proof for 15-25 minutes at 100-110° F and 80-85% relative humidity.
Pull from proof box and let sit to dry for approximately 10-15 min. Product should be a least 2x original size.
Fry at 375° F and finish fried croissants with Dawn Glaze, donut and pastry icings, Deluxe Donut Sugar, or cinnamon sugar.
Fill and decorate as desired.