Fruit Flavored Iced Donuts

What you'll need

Directions

Directions

Donuts:

Mix desired amount of sourdough donut mix according to manufacturer’s instructions.  Bulk ferment 40 minutes or until dough has risen by at least 50%.  Give the dough 2 tri-folds and bench for 35 minutes.  Roll to half inch thick.  Cut round rings as desired and proof for 60 minutes or until little bubbles form under the dough and it has doubled in size.  Fry at 375F and let cool completely.

Icings:

Orange: Mix together 2 pounds flat icing and 2 ounces of orange fruit bits.  Divide the icing in half and mix sunset orange food coloring into half.  Heat icings, swirl together and dip cooled donuts.

Strawberry: Mix together 2 pounds flat icing and 2 ounces of strawberry fruit bits.  Divide the icing in half and mix princess pink and red red food coloring into half.  Heat icings, swirl together and dip cooled donuts.

Blueberry: Mix together 2 pounds flat icing and 2 ounces of blueberry fruit bits.  Divide the icing in half and mix royal blue, princess pink, and red red food coloring into half.  Heat icings, swirl together and dip cooled donuts.

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Fruit Flavored Iced Donuts

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