Fruit Tartlets

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350°F
Temperature
Temp
178
tartlets

What you'll need

Directions

Prep

Prepare by combining Creme Cake Base, sugar, flour and oil. Mix for 1 minute on low speed, then 1 minute on medium speed. Slowly incorporate eggs while dough is formed. Scale .75 oz dough per tartlet, pressing dough into greased mini cupcake baking pan.

Bake

Bake at 350°F for 15-20 minutes. Cool.

Finish

Finish by placing a dollop of whipped topping into each tart and garnishing with fresh fruit.

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Fruit Tartlets

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