Fruity Sugar Cookie Cups

What you'll need

Directions

Working Method

In the bowl of a stand mixer fitted with the paddle attachment, mix together 4 pounds Dawn Crème Cake Mix, 1 pound softened unsalted butter, 0.8oz vanilla extract, 1.8oz whole eggs, and 1.8oz whole milk.  Mix until well combined and mixture looks like cookie dough.  Using a mini size muffin pan, treat pan with pan spray.  Using a #40 purple handled scoop, scoop cookie dough into muffin pan to make 1oz deposits.  Make a small depression in the center of each cavity.  Bake at 360F until cookies are set (they will have a depression in the center).  Let cool completely and depan.  Finish by placing a dollop of velvatop into each cookie cup and garnishing with fresh fruit.

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Fruity Sugar Cookie Cups

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