Make the yeast raised donuts according to directions on the bag. Fry, and let cool completely.. Warm icing and dip the donuts. Make a cut lengthwise on the donut and pipe VelveTop™ up the center of the cut with a star tip and drizzle with more caramel icing.
Prepare Dawn Exceptional® Vanilla Cake Donuts according to the directions on the bag. Warm caramel icing and dip the donuts. After icing is set, drizzle with Fudge Icing. Finish with VelveTop™ and Caramel Candy.