Gelatin Poke Cake

(0)
350°F
Temperature
Temp
1
sheet

What you'll need

Directions

Prep

Scale Bakers Request™ White Cake Mix according to bag directions. Pour into baking sheet.

Bake

Bake at 350°F for 20-30 minutes. Cool, then place in freezer until chilled.

Finish

Poke ¾” holes into chilled layer using a donut stick, leaving 1” around the edge and between each hole. For Strawberry Gelatin, combine strawberry gelatin dessert mix, 16 oz boiling water and 8 oz cold water. Pour Strawberry Gelatin over each layer, being sure to fill each hole. Refrigerate for 60-90 minutes. Finish – Top with Vanilla VelveTop® and sprinkles. Garnish with fresh strawberries.

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Gelatin Poke Cake

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