Scale Bakers Request™ White Cake Mix according to bag directions. Pour into baking sheet.
Bake at 350°F for 20-30 minutes. Cool, then place in freezer until chilled.
Poke ¾” holes into chilled layer using a donut stick, leaving 1” around the edge and between each hole. For Strawberry Gelatin, combine strawberry gelatin dessert mix, 16 oz boiling water and 8 oz cold water. Pour Strawberry Gelatin over each layer, being sure to fill each hole. Refrigerate for 60-90 minutes. Finish – Top with Vanilla VelveTop® and sprinkles. Garnish with fresh strawberries.