German Chocolate Cake with German Chocolate Icing
What you'll need
Dawn Exceptional® Baker's Request™ German Chocolate Cake Mix (00548597)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® German Chocolate Specialty Icing (00075093)
Directions
Working Method
Preapre German chocolate cake mix according to manufacturer’s instructions. Deposit 1 lb. prepare batter into sprayed and papered 8-inch cake pans. Bake at 350°F until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with German chocolate icing.
German Chocolate Cake, Coconut, Naked, Layer Cake
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German Chocolate Cake with German Chocolate Icing
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