German Plum Tart

(0)
30 min
Bake Time
350°F
Temperature
Temp
1
sheet

What you'll need

Directions

Prep

Scale R&H® RichCreme® Cake Base, DDA® Whole Eggs, corn syrup, brown sugar, salt and vanilla. Mix on low speed for 1 minute, then medium speed for 2 minutes. Scrape bowl and add butter, water and dried plums. Mix on medium speed for 2 minutes. Pour into a half sheet. Top with DDA® Sliced Almonds and Dawn® Golden Streusel.

Bake

350°F for 30 minutes.

Load More Reviews

German Plum Tart

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close