Scale R&H® RichCreme® Cake Base, DDA® Whole Eggs, corn syrup, brown sugar, salt and vanilla. Mix on low speed for 1 minute, then medium speed for 2 minutes. Scrape bowl and add butter, water and dried plums. Mix on medium speed for 2 minutes. Pour into a half sheet. Top with DDA® Sliced Almonds and Dawn® Golden Streusel.
350°F for 30 minutes.