For Cinnamon Sugar: Mix together 24 oz. of sugar with 1 oz. cinnamon. Reserve. In the bowl of a mixer fitted with the paddle attachment combine 44% water, 12.5% molasses, 100% donut mix, 0.44% ground ginger, 0.13% ground clove, 0.44% ground cinnamon and 0.13% ground nutmeg. Prepare donuts according to manufacturer’s instructions. Fry and immediately roll in cinnamon sugar completely.
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Doughnut, Cinnamon Sugar, Nutmeg, Ginger, Clove, Molasses