Gingerbread Cupcake

What you'll need

Dawn Exceptional® R&H® SPice Cake Mix (00519308)

Water

Bakery Essentials Soybean Vegetable Oil (02505321)

Paterson Paper 2X1.25 X 4.5 Baking Cup (00256727)

Dawn White Buttercreme Style Icing (02434356)

Christmas Blend 12/14 Nonpareils (02468470)

Dobla Chocolate Gingerbread Man (02458744)

Directions

Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan. Ice cupcakes with a swirl of buttercream, decorate with sprinkles and a chocolate gingerbread boy.

Candycane Cupcake: https://www.dawnfoods.com/recipes/Candycane%20Cupcake-280

Christmas Tree Cupcake: https://www.dawnfoods.com/recipes/Christmas%20Tree%20Cupcake-269

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Gingerbread Cupcake

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