Gingerbread Cupcake
What you'll need
Dawn Exceptional® R&H® Spice Cake Mix (00519308)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Dawn White Buttercreme Style Icing (02434356)
Christmas Blend 12/14 Nonpareils (02468470)
Chocolate Gingerbread Decoration
Directions
Working Method
Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan. Ice cupcakes with a swirl of buttercream, decorate with sprinkles and a chocolate gingerbread boy.
Candycane Cupcake: https://www.dawnfoods.com/recipes/Candycane%20Cupcake-280
Christmas Tree Cupcake: https://www.dawnfoods.com/recipes/Christmas%20Tree%20Cupcake-269
Spice Cake, Buttercreme, Buttercream, Non-Pareils, Christmas, Gingerbread, Chocolate, Cupcake
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Gingerbread Cupcake
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