Gingerbread Cupcake
What you'll need
Dawn Exceptional® R&H® Spice Cake Mix (519308)
Water
Bakery Essentials Soybean Vegetable Oil (2505321)
Paterson Paper 2X1-1/4X4-1/2 Baking Cups (381541)
Dawn White Buttercreme Style Icing (2434356)
Christmas Blend 12/14 Non-Pareils (02468470)
Dobla Chocolate Gingerbread Man (2458744)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan. Ice cupcakes with a swirl of buttercream, decorate with sprinkles and a chocolate gingerbread boy.
Candycane Cupcake: https://www.dawnfoods.com/recipes/Candycane%20Cupcake-280
Christmas Tree Cupcake: https://www.dawnfoods.com/recipes/Christmas%20Tree%20Cupcake-269
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Gingerbread Cupcake
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