Gingerbread Donut Holes
What you'll need
Granulated Sugar*
Water
Bakery Essentials™ Black Strap Cane Molasses (02506519)
Dawn Exceptional® Majestic® Spice Cake Donut Mix (00007914)
Ground Ginger*
Ground Clove*
Bakery Essentials™ Cinnamon*
Bakery Essentials™ 30 Mesh Ground Nutmeg (02508888)
Directions
Working Method
For Cinnamon Sugar: Mix together 24 oz. of sugar with 1 oz. cinnamon. Reserve. In the bowl of a mixer fitted with the paddle attachment combine 44% water, 12.5% molasses, 100% donut mix, 0.44% ground ginger, 0.13% ground clove, 0.44% ground cinnamon and 0.13% ground nutmeg. Prepare donuts according to manufacturer’s instructions. Fry and immediately roll in cinnamon sugar completely.
Additional Info
Chef Tips
* Please reach out to Dawn Sales Representative for item number.
Doughnut, Cinnamon Sugar, Nutmeg, Ginger, Clove, Molasses
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Gingerbread Donut Holes
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