Glazed Sourdough Pershing
What you'll need
02503698 DAWN EXCEPTIONAL SOURDOUGH RAISED DONUT MIX 50#
00725822 Thin set donut glaze
91249 DDA Korintje Cinnamon 10#
Directions
Directions
Mix desired amount of sourdough donut mix according to manufacturer’s instructions. Bulk ferment 40 minutes or until dough has risen by at least 50%. Give the dough 2 tri-folds and bench for 35 minutes. Roll to half inch thick. Mist dough with water, sprinkle heavily with cinnamon, and mist lightly again. Roll up dough and cut into 1 inch thick discs, place the discs swirl side up on screens and proof for 60 minutes or until little bubbles form under the dough and it has doubled in size. Fry at 375F and glaze while still warm.
Load More Reviews
Glazed Sourdough Pershing
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox