Prepare Dawn Gluten-Free Vanilla Cake Donut Mix according to bag directions.
375°F for 1 minute on each side. Cool.
Finish by cutting each donut in half through the side. Pipe 1 oz Dawn Exceptional® Bavarian Creme Filling onto a donut half, then top with another half. Repeat until you have 4 layers of donut. Garnish with chocolate curls.