Gluten-Free Donut Stacks

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48
donut stacks

What you'll need

Directions

Prep

Prepare Dawn Gluten-Free Vanilla Cake Donut Mix according to bag directions.

Fry

375°F for 1 minute on each side. Cool.

Finish

Finish by cutting each donut in half through the side. Pipe 1 oz Dawn Exceptional® Bavarian Creme Filling onto a donut half, then top with another half. Repeat until you have 4 layers of donut. Garnish with chocolate curls.

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Gluten-Free Donut Stacks

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