Gluten-Free Neapolitan Cake



Prepare and bake Dawn Gluten-Free Extra Dark Devil’s Food and Vanilla Cake Bases per bag instructions for 9” cakes. For pink layer, prepare vanilla cake batter according to the instructions on the bag and add red food coloring and DDA® Strawberry Flavor. De-pan baked cakes and chill overnight in cooler. Place chocolate cake onto 9” cake board top with 8 oz of pink icing (2 lbs VelveTop™ Vanilla Pre-Whipped Icing + 6 drops red food coloring). Repeat with pink and vanilla layers. Ice entire cake with pink icing, keeping sides and top smooth and level. Place cake in cooler for 30 minutes to chill. Remove from cooler and ice cake using a leaf tip, pipe ribbons on the side of the cake. Finish by garnishing with French Macarons and pearls.
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Gluten-Free Neapolitan Cake

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