Ingredients
Dawn® Gluten-Free Brownie Base (01397167)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
DDA Pasteurized Whole Eggs Frozen (00235317)
Bakery Essentials EIE Soy All Purpose Shortening (2505496 or 2505280)
Bakery Essentials No Stick Pan Coating (02498154)
Directions
Mix brownie base according to bag directions. Using a #30 black scoop to deposit 1oz rounds onto sprayed 3” whoopie pie baking pans. Bake at 350°F for 10-12 minutes or until set all the way through, let cool completely.
Ingredients
Dawn® Gluten-Free Cookie Base (00135560)
Bakery Essentials Semi-Sweet Chocolate 1M Drop (02504761)
Plugra European Style Unsalted Butter (01046334)
Domino Light Brown Sugar (00286021)
Granulated Sugar (00085803) - OR - Granulated Sugar (00096925)
DDA Pasteurized Whole Eggs Frozen (00235317)
Water
Directions
Mix cookie base according to bag directions. Using a #30 black scoop to deposit 1oz rounds onto sprayed 3” whoopie pie baking pans. Bake at 350°F for 10-12 minutes or until set all the way through, let cool completely.
Ingredients
Dawn White Buttercreme Style Icing (02434356)
Jimbo Creamy Peanut Butter (02403575)
Directions
Combine 9 pounds Dawn Exceptional® White Buttercreme Style Icing and 3 pounds peanut butter. Finish by piping 2 oz Peanut Butter Buttercreme between one brownie and one cookie