Gluten-Friendly Brownie Cookie Sandwiches

What you'll need

Brownie Cookies

Ingredients

Dawn Gluten-Free Brownie Base (01397167)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ Whole Eggs*

Bakery Essentials™ EIE Soy All Purpose Shortening (2505496) or (2505280)

Bakery Essentials™ No Stick Pan Coating (02498154)

Directions

Mix brownie base according to bag directions. Using a #30 black scoop to deposit 1oz rounds onto sprayed 3” whoopie pie baking pans. Bake at 350°F for 10-12 minutes or until set all the way through, let cool completely.

Chocolate Chip Cookies

Ingredients

Dawn Gluten-Free Cookie Base (00135560)

Bakery Essentials™ Semi-Sweet Chocolate 1M Drop (02504761)

Plugra European Style Unsalted Butter (01046334)

Light Brown Sugar

Granulated Sugar

Bakery Essentials™ Whole Eggs*

Water

Directions

Mix cookie base according to bag directions. Using a #30 black scoop to deposit 1oz rounds onto sprayed 3” whoopie pie baking pans. Bake at 350°F for 10-12 minutes or until set all the way through, let cool completely.

Peanut Butter Buttercreme

Ingredients

Dawn White Buttercreme Style Icing (02434356)

Jimbo Creamy Peanut Butter (02403575)

Directions

Combine 9 pounds Dawn Exceptional® White Buttercreme Style Icing and 3 pounds peanut butter. Finish by piping 2 oz Peanut Butter Buttercreme between one brownie and one cookie.

Additional Info

* please reach out to Dawn Sales Representative for item number.

Gluten Free, Brownie, Chocolate, Chocolate Chip, Buttercreme, Buttercream, Peanut Butter

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Gluten-Friendly Brownie Cookie Sandwiches

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