Gluten Friendly Matcha Cake

What you'll need

Dawn Balance Gluten-Free White Cake Base (01355652)

Water

Bakery Essentials Soybean Vegetable Oil (02505321)

DDA Pasteurized Whole Eggs Frozen (00235317)

Bakery Essentials No Stick Pan Coating (02498154)

Dawn Exceptional® Cream Cheese Buttercreme Style Icing (02437863)

Culinary Matcha Powder

Directions

Working Method

Prepare Dawn Gluten-Free White Cake Mix according to bag directions, adding 1.8% matcha powder to dry mix. Scale 1.5 lbs batter into sprayed 8" baking pans. Bake at 350°F for 20-30 minutes or until cake springs back lightly when touched. Cool completely and depan. Split each cooled cake layer into 3 rounds, build the cake using 6 sliced thin layers and cream cheese icing. Swirl the top to decorate.

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Gluten Friendly Matcha Cake

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