Gluten Friendly Matcha Cake
What you'll need
Dawn Balance® Gluten-Free White Cake Base (01355652)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Whole Eggs
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Cream Cheese Buttercreme Style Icing (02437863)
Culinary Matcha Powder
Directions
Working Method
Prepare Dawn Gluten-Free White Cake Mix according to bag directions, adding 1.8% matcha powder to dry mix. Scale 1.5 lbs batter into sprayed 8" baking pans. Bake at 350°F for 20-30 minutes or until cake springs back lightly when touched. Cool completely and depan. Split each cooled cake layer into 3 rounds, build the cake using 6 sliced thin layers and cream cheese icing. Swirl the top to decorate.
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Gluten Friendly Matcha Cake
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