Prepare R&H® RichCreme® Vanilla Cake Base according to bag instructions. Add a green tea flavor emulsion at 1% formula weight. Scoop and bake into desired cupcake liners and bake according to the directions on the bag. Cool. Combine 2 lbs Dawn Exceptional® White Buttercreme Style Icing and 1 oz of Dawn Strawberry Icing Fruits. Pipe onto cupcakes using a round tip. Dip one end of a fortune cookie into melted white coating chocolate. Place cookies on a baking tray and rest in the cooler for 10 minutes. Remove and garnish cupcakes.