Prepare R&H® RichCream® Vanilla Cake Base according to bag instructions. Add a green tea flavor emulsion at 1% formula weight. Scoop and bake into desired cupcake liners and bake according to the directions on the bag. Cool. Combine 2 lbs Dawn Exceptional® White Buttercreme Style Icing and 1 oz of Dawn Strawberry Icing Fruits. Pipe onto cupcakes using a round tip. Dip one end of a fortune cookie into melted white coating chocolate. Place cookies on a baking tray and rest in the cooler for 10 minutes. Remove and garnish cupcakes.
Vanilla Creme Cake, Flat Icing, Buttercreme, Buttercream, Strawberry, Fruit Bit, Icing Fruit, Green Tea, Fortune Cookie, White Chocolate