Guava and Cream Cheese Pastelitos
Guava and Cream Cheese
Ingredients
Directions
Remove desired number of 5x5 frozen puff pastry squares from the freezer. Let come to room temperature. Fill with cream cheese and guava filling on half of the dough square, brush the inside edges with water, fold dough on top of itself and crimp to seal. Whisk together eggs and brush on top of dough, sprinkle with sanding, score with a paring knife and bake at 400F for roughly 25 minutes until golden brown.
Cream Cheese
Ingredients
Directions
Remove desired number of 10x15 frozen puff pastry squares from the freezer. Let come to room temperature. Cut into 3.5x6 inch squares. Fill with cream cheese filling on half of the dough square using the long side, brush the inside edges with water, fold dough on top of itself and crimp to seal. Whisk together eggs and brush on top of dough, sprinkle with sanding, score with a paring knife and bake at 400F for roughly 25 minutes until golden brown.
Guava
Ingredients
Directions
Remove desired number of 5x5 frozen puff pastry squares from the freezer. Let come to room temperature. Fill with guava filling on half of the dough square using the dough like a diamond, brush the inside edges with water, fold dough on top of itself and crimp to seal making a turnover shape. Whisk together eggs and brush on top of dough, sprinkle with sanding, score with a paring knife and bake at 400F for roughly 25 minutes until golden brown.
Guava and Cream Cheese Pastelitos
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