Halloween Sprinkle Cupcakes
What you'll need
Dawn Exceptional® Baker's Request™ White Cake Mix (00499865)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Kerry™ Twinquins Fright Night Sprinkles (02418491)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Dawn Exceptional® Purple Buttercreme Style Icing (02441070)
Directions
Working Method
Line jumbo size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Mix in 10% sprinkles. Then use a #8 grey scoop to deposit 3.5 oz of batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Cool completely.
Fill one large piping bag with light green buttercreme. Cut a very large opening. Place a large star tip in a second piping bag. Smear the inside of the bag with purple buttercreme. Placing the bag of light green buttercreme all the way into treated bag, and fill. Pipe a large rosette on the top of the cupcake and immediately top with sprinkles.
halloween, sprinkles, decorettes, quinns, green, purple, chocolate,
Load More Reviews
Halloween Sprinkle Cupcakes
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox