Halloween Sugar Cookies

What you'll need

Directions

WORKING METHOD

In the bowl of a stand mixer fitted with the paddle attachment, mix together 4 pounds Dawn Crème Cake Mix, 1 pound softened unsalted butter, 0.8oz vanilla extract, 1.8oz whole eggs, and 1.8oz whole milk.  Mix until well combined and mixture looks like cookie dough.  Pat into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled.

Roll to ¼ inch thick and punch into circles.  Bake at 350  ͦF until completely set and just starting to color around the edges.  Let cool completely.  Ice cookies with buttercreme colors and decorate with Halloween sprinkles.

Additional Info

* please reach out to Dawn Sales Representative for item number.  

 

Vanilla Cake, Cookie, Pink, Black, Orange, Sprinkles, Ghosts, Halloween, Pumpkin, Bats, Crispearls, Chocolate, Buttercreme, Buttercream 

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Halloween Sugar Cookies

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