Start by rolling out Raw Dawn Exceptional® Danish Dough Slab and brush it with an egg wash. Sprinkle generously with cinnamon sugar and apple chips. Next, roll up and cut your cinnamon roll pieces, then place them into a papered muffin pan. Proof.
Bake for approximately 15 minutes at 350° F.
The rolls can be glazed with Dawn Apricot Glaze or topped with a swirl of white frosting blended with a dash of apple pie spice.