Holiday Sugar Cookie Decorating Kits

What you'll need

Directions

Working Method

In the bowl of a stand mixer fitted with the paddle attachment, mix crème cake base, 25% softened butter, 1.25% vanilla extract, 2.8% whole eggs, and 2.8% whole milk. Mix until well combined and mixture looks like cookie dough. Pat dough into flat circles, wrap with plastic wrap, and place in cooler until completely chilled. Roll to 6mm and cut using assorted tree cutters. Freeze. Bake from frozen at 350°F until completely set and just starting to color around the edges. Let cool completely.

Preparing the Kit: Place white flat icing into 3 bowls and color one blue, one green and one pink.  Place prepared flat icing in pastry bags, adding flat white into a bag. Place crystal topping and pastel sequins into separate souffle cups with lids. Place cookies into bags.  Place prepared items into bakery box.

Additional Info

*Please reach out to Dawn Sales Representative for item number. 

Load More Reviews

Holiday Sugar Cookie Decorating Kits

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close