Hummingbird Cake

What you'll need

Dawn Balance Cleaner Ingredient White Cake Mix (02465880)

Pumpkin Pie Spice (00098442)

DDA Fancy Medium Pecan Pieces (00617714)

Dawn Banana Icing Fruit Bits (00015727)

Dawn Pineapple Icing Fruit Bits (00015842)

Bakery Essentials No Stick Pan Coating (02498154)

Dawn Balance Cleaner Ingredients Cream Cheese Buttercreme Style Icing (02333889)

Local wildflowers

Directions

Working Method

Prepare cake mix according to bag instructions. Measure 5 pounds batter and mix in 7.5 oz banana fruit bits or icing fruit, 5 oz pineapple fruit bits or icing fruit, 8 oz chopped pecans, and 2 TBL pumpkin pie spice. Deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat six times. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Stack and ice with cream cheese buttercreme style icing. Decorate top with local wildflowers.

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Hummingbird Cake

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