Hummingbird Cake
What you'll need
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Dawn Banana Icing Fruit Bits (00015727)
Bakery Essentials® No Stick Pan Coating (02498154)
Dawn Exceptional® Cream Cheese Buttercreme Style Icing (02437863)
Local Wildflowers
Directions
Working Method
Prepare cake mix according to bag instructions. Measure 5 pounds batter and mix in 7.5 oz banana fruit bits or icing fruit, 5 oz pineapple fruit bits or icing fruit, 8 oz chopped pecans, and 2 TBL pumpkin pie spice. Deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat six times. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Stack and ice with cream cheese buttercreme style icing. Decorate top with local wildflowers.
CHEF TIPS:
This cake can be made with clean label ingredients, just sub the following Dawn Balance items for a clean take on this classic cake:
- Dawn Balance® Cleaner Ingredient White Cake Mix (02465880)
- Dawn Balance® Cleaner Ingredients Cream Cheese Buttercreme Style Icing (02333889)
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Hummingbird Cake
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