Hummingbird Cake

What you'll need

02465880 - Dawn Balance Cleaner Ingredient White Cake Mix 50#

00098442 - Pumpkin Pie Spice 5#

00617714 - DDA Pecans Medium Pieces Fancy Pecan 30#

00015727 - Dawn Banana Icing Fruit Bits 10# or 00418716 - Dawn Banana Icing Fruits 10#

00015842 - Dawn Pineapple Icing Fruit Bits 10# or 00418683 - Dawn Pineapple Icing Fruit 10#

02333889 - Dawn Balance Cleaner Ingredients Cream Cheese Buttercreme Style Icing 28#

Local wildflowers

Directions

Prepare cake mix according to bag instructions. Measure 5 pounds batter and mix in 7.5 oz banana fruit bits or icing fruit, 5 oz pineapple fruit bits or icing fruit, 8 oz chopped pecans, and 2 TBL pumpkin pie spice. Deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat six times. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Stack and ice with cream cheese buttercreme style icing. Decorate top with local wildflowers.

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Hummingbird Cake

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