Scale R&H® RichCreme® Cake Base according to bag directions, using margarine in place of oil. Add bread flour, crushed pineapple, mashed banana, DDA® Banana Emulsion and DDA® Pecan Pieces. Pour into heritage bundt mold.
Bake at 350°F for 20-25 minutes.
Cover each bundt with Dawn Select™ Crystal Glaze while still warm. Allow glaze to set, then pipe Dawn Exceptional® Cream Cheese Icing into the creases of each bundt.