Hummingbird Cake

(0)
350°F
Temperature
Temp
3
bundts

What you'll need

Directions

Prep

Scale R&H® RichCreme® Cake Base according to bag directions, using margarine in place of oil. Add bread flour, crushed pineapple, mashed banana, DDA® Banana Emulsion and DDA® Pecan Pieces. Pour into heritage bundt mold.

Bake

Bake at 350°F for 20-25 minutes.

Finish

Cover each bundt with Dawn Select™ Crystal Glaze while still warm. Allow glaze to set, then pipe Dawn Exceptional® Cream Cheese Icing into the creases of each bundt.

Load More Reviews

Hummingbird Cake

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close