Hungarian Dobos Torte

(0)
350°F
Temperature
Temp

Directions

Prep

Scale Baker’s Request™ Yellow Cake Mix according to bag directions. Pour into 8” baking pans.

Bake

350°F for 20-30 minutes. Cool.

Finish

Slice cooled rounds into ½” layers, approximately 2 layers per round. Spoon Dawn Exceptional® Chocolate Buttercreme Style Icing into a piping bag fitted with a speed ice tip. Pipe a layer of frosting in between each cake layer. Layer until there are 5 layers of cake, then frost the outside of the cake. Immediately coat edges of the cake with DDA® Sliced Almonds. Warm Dawn Select™ Caramel Glossy Cake Icing in the microwave at 15 second intervals until pourable. Pour caramel icing over the top of the cake, without letting it drip down the sides, then allow to cool.

Load More Reviews

Hungarian Dobos Torte

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close