Individual Berry Trifles
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (435926)
DDA Pasteurized Whole Egg Frozen (235317)
Bakery Essentials Soybean Vegetable Oil (2505321)
Water
Dawn Exceptional® Velvetop® Enhanced Stability Vanilla Whipped Icing and Filling (464561)
Fresh Berries
Mint
8 oz Jars
Directions
Working Method
Follow manufacturer’s directions on bag. Scale 3 lbs batter into full baking sheet pans.
Bake at 350°F for 15-20 minutes. Cool.
Finish by cutting each full sheet pan into 48 squares. Crumble 1 square of cake per trifle. Build trifles in 8 oz jars with 3 layers each of cake crumbles, Vanilla VelveTop® and fresh berries. Garnish with fresh mint leaves, VelveTop® and fresh berries.
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Individual Berry Trifles
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