Individual Berry Trifles
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)
Whole Eggs
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Exceptional® Velvetop™ Enhanced Stability Vanilla Whipped Icing and Filling (00464561)
Fresh Berries
Mint
8 oz Jars
Directions
Working Method
Follow manufacturer’s directions on bag. Scale 3 lbs batter into full baking sheet pans.
Bake at 350°F for 15-20 minutes. Cool.
Finish by cutting each full sheet pan into 48 squares. Crumble 1 square of cake per trifle. Build trifles in 8 oz jars with 3 layers each of cake crumbles, Vanilla VelveTop® and fresh berries. Garnish with fresh mint leaves, VelveTop® and fresh berries.
Load More Reviews
Individual Berry Trifles
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox