Inspired by You German Chocolate Cupcakes

What you'll need

Directions

Working Method

Mix cake according to manufacturer’s instructions.  Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity.  Bake at 350F until cupcakes spring back lightly when touched.  Let cool completely.  Using a small round cutter, remove the center of each cupcake, pipe in german chocolate icing.   Pipe chocolate buttercream on top and decorate with toasted pecans, coconut, and chocolate curls.

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Inspired by You German Chocolate Cupcakes

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