What you'll need
2494863 Dawn Exceptional Baker’s Request Toasted Coconut Cake Mix 50#
00019174 DAWN GERMAN CHOCOLATE SPECIALTY ICING 21#
02434372 Dawn Exceptional Extra-Rich Flavor Chocolatey Chocolate Buttercreme Style Icing 14#
2493716 Bakery Essentials Sweetened Coconut Flake 10#
294199 DDA Medium Chopped Pecans 5#
254919 MONA LISA DARK CHOCOLATE CAKE TOP DECORATION MINI 195CT
2342799 NOVACART 2.5X1.625 WHITE BAKING CUP
Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #2 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely.
Using a small round cutter, remove the center of each cupcake, pipe in german chocolate icing.
Pipe chocolate buttercream on top and decorate with toasted pecans, coconut, and chocolate curls