Inspired by You Latte cupcake with NUTELLA ®
What you'll need
Dawn Exceptional® Baker’s Request™ Coffee Flavored Cake Mix (02494201)
Water
Bakery Essentials Soybean Vegetable Oil (02505321)
Paterson Paper 2X1.25 X 4.5 Baking Cup (00256727)
Nutella Hazelnut Spread Piping Bag (02410926)
Dawn Exceptional® Firm Triple Chocolate Fudge Icing (00929549)
Toasted and chopped hazelnuts
Dawn Exceptional® White Buttercreme Style Icing (02439918)
Decaffeinated instant coffee
Directions
Working Method
Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Using a small round cutter, remove the center of each cupcake, pipe in Nutella. Dissolve 2 grams instant coffee in 1 oz warm water, mix with 2 pounds white buttercreme. Melt fudge icing, dip the tops of cupcakes into melted icing; roll the edges in toasted chopped hazelnuts. Pipe coffee buttercream on top
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Inspired by You Latte cupcake with NUTELLA ®
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