Inspired by You Latte cupcake with NUTELLA ®

What you'll need


Working Method

Prepare coffee cake mix according to manufacturer’s instructions.  Line conventional size cupcake pans with paper liners then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity.  Bake at 350°F until cupcakes spring back lightly when touched.  Let cool completely.  Using a 1-inch round cutter, remove the center of each cupcake, pipe in Nutella.  Dissolve .22% instant coffee in 3.125% warm water and then mix with 100% white buttercreme.  Place buttercreme in a piping bag fitted with a large open French tip.  Dip the tops of cupcakes into melted fudge icing; roll the edges in toasted chopped hazelnuts.  Pipe coffee buttercream decoratively on top.


Coffee Cake, Chocolate, Nutella, Filled, Hazelnut, Fudge, Buttercreme, Buttercream, Coffee, Cupcake

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Inspired by You Latte cupcake with NUTELLA ®

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