Inspired by You Latte cupcake with NUTELLA

What you'll need

Directions

Working Method

Mix cake according to manufacturer’s instructions.  Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity.  Bake at 350F until cupcakes spring back lightly when touched.  Let cool completely.  Using a small round cutter, remove the center of each cupcake, pipe in Nutella.  Dissolve 2 grams instant coffee in 1 oz warm water, mix with 2 pounds white buttercreme.  Melt fudge icing, dip the tops of cupcakes into melted icing; roll the edges in toasted chopped hazelnuts.  Pipe coffee buttercream on top

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Inspired by You Latte cupcake with NUTELLA

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