What you'll need
5 lbs -
R&H® RichCreme® Chocolate Cake Base
DDA® Powdered Sugar
Scale dried raisins, prunes and cherries. Add enough dark rum to immerse the dried fruits, cover and let sit overnight. Scale R&H® Chocolate RichCreme® Cake Base according to bag directions, adding soaked fruits. Pour into 10” baking pans.
350°F for 30-40 minutes, cool.
Garnish with DDA® Powdered Sugar.