Jamaican Rum Cake
350°F
Temperature
Temp
10
10"cakes
What you'll need
5 lbs -
R&H® RichCreme® Chocolate Cake Base
DDA® Powdered Sugar
6
oz
-
Dried Raisins
6
oz
-
Dried Prunes
6
oz
-
Dried Cherries
Dark Rum
Directions
Prep
Scale dried raisins, prunes and cherries. Add enough dark rum to immerse the dried fruits, cover and let sit overnight. Scale R&H® Chocolate RichCreme® Cake Base according to bag directions, adding soaked fruits. Pour into 10” baking pans.Bake
350°F for 30-40 minutes, cool.Finish
Garnish with DDA® Powdered Sugar.Load More Reviews
Jamaican Rum Cake
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