Jamaican Rum Cake

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350°F
Temperature
Temp
10
10"cakes

What you'll need

Directions

Prep

Scale dried raisins, prunes and cherries. Add enough dark rum to immerse the dried fruits, cover and let sit overnight. Scale R&H® Chocolate RichCreme® Cake Base according to bag directions, adding soaked fruits. Pour into 10” baking pans.

Bake

350°F for 30-40 minutes, cool.

Finish

Garnish with DDA® Powdered Sugar.

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Jamaican Rum Cake

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