Jelly Bean Cupcakes

Temperature

Temp

What you'll need

Dawn Exceptional Baker’s Request Devil’s Food Cake Mix (00495128)

Bakery Essentials Soybean Vegetable Oil (2505321)

Water

Dawn Exceptional® White Buttercreme Style Icing (02434356)

Jelly Beans

DDA Rainow 12/14 on-Pareils (01093393)

Directions

Working Method

Scale Baker’s Request™ Dark Devil’s Food Cake Mix according to bag directions. Pour into lined cupcake baking pans. Bake at 350°F for 15-20 minutes or until cake springs back lightly when touched. Cool. Pipe Dawn Exceptional® White Buttercreme Style Icing onto each cupcake. Immediately garnish with jelly beans and sprinkles.

Load More Reviews

Jelly Bean Cupcakes

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Crème Brulee Donut

Pistachio Crème Donut

Boston Crème Pie Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Strawberry Filled Donut

Pumpkin Old-Fashioned Donut

Back to School Brownie Cake Pops

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA