Prepare creme cake base according to manufacturer's instructions. Lightly toss fresh chopped peaches with lemon juice to keep from browning. Mix peaches into the prepared batter. Place liners into pans and scoop batter into liners. Pipe approximately 1 oz of raspberry filling into each unbaked muffin and stir lightly to achieve a “swirl” look. Top with sugar and bake per bag instructions.
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Peach, Raspberry, Filling, Sanding Sugar, Lemon, Muffin