Key Lime Avocado Mini Tarts

What you'll need



Mix 10 lbs R&H® RichCreme® Cake Base according to directions on the bag, adding 4 oz Dawn Select™ Key Lime Creme Pie Filling – set aside. Cut a firm, semi-ripe avocado in half and remove the pit and peel. Dice the avocado and gently fold into creme cake batter, being careful not to crush the cubed pieces. Spray mini tart molds with nonstick baking spray, fill with batter and bake according to directions on bag. Allow tarts to cool completely. Using a decorating bag, pipe the top of each tart with Vanilla VelveTop® and garnish with fresh min
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Key Lime Avocado Mini Tarts

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