Lemon Ricotta Donut Holes

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What you'll need

Directions

Prep

Prepare Raised A® Donut Mix according to bag directions, then roll out and cut into rings, saving the ring centers. Alternatively, roll out and cut with a donut hole cutter.

Bake

Fry at 375°F for approximately 1 minute submerged.

Finish

For Lemon Ricotta Filling, combine Dawn® Lemon Icing Fruit Bits and ricotta cheese. Spoon filling into a piping bag fitted with a small tip. Poke a hole in the side of each donut hole and pipe with filling. Finish by garnishing with DDA® Powdered Sugar.

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Lemon Ricotta Donut Holes

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