Lemon Thyme Scones

(0)
20 min
Bake Time
375°F
Temperature
Temp

What you'll need

Directions

Prep

In a mixing bowl, add 10 lbs of R&H® RichCreme® Cake Base, 2 lbs of whole eggs, 2 lbs of softened butter, 3 lbs of bread flour and 3 oz of Dawn® Lemon Icing Fruits. Mix all ingredients together with a paddle on low speed for 3 minutes. Add in 2 lbs of water and 1½ oz of thyme to mix. Scrape bowl and mix for 1 minute on low speed. Form the dough into a 10-inch-long cylinder. Using a sharp knife, cut into 8 equal pieces. Then cut each piece into 4 equal pieces. Transfer dough onto a lined baking sheet and shape into scones.

Bake

Bake scones at approximately 375°F for 20 minutes or until golden brown. Cool.

Finish

For extra appeal, decorate with powdered sugar or Dawn Select™ White Icing.

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Lemon Thyme Scones

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