What you'll need
R&H® RichCreme® Cake Base
Dawn Lemon Icing Fruits
Dawn Select™ White Roll Icing
DDA® Powdered Sugar
DDA® Bread Flour
In a mixing bowl, add 10 lbs of R&H® RichCreme® Cake Base, 2 lbs of whole eggs, 2 lbs of softened butter, 3 lbs of bread flour and 3 oz of Dawn® Lemon Icing Fruits. Mix all ingredients together with a paddle on low speed for 3 minutes. Add in 2 lbs of water and 1½ oz of thyme to mix. Scrape bowl and mix for 1 minute on low speed. Form the dough into a 10-inch-long cylinder. Using a sharp knife, cut into 8 equal pieces. Then cut each piece into 4 equal pieces. Transfer dough onto a lined baking sheet and shape into scones.
Bake scones at approximately 375°F for 20 minutes or until golden brown. Cool.
For extra appeal, decorate with powdered sugar or Dawn Select™ White Icing.