Magdalenas
What you'll need
435926: 25 pounds Dawn Exceptional R&H RichCreme Vanilla Cake Base 50#
2505496: 6 pounds Bakery Essentials EIE Soy All Purpose Shortening 50#
235317: 8 pounds DDA Pasteurized Whole Egg Frozen 30#
615106: 7 pounds, 8 ounces DDA Premium Unbleached Bread Flour
590902: 3 oz DDA Double Acting Baking Powder 10#
8 lbs. -
Cold Water
2503573: 7 pounds, 8 ounces Bakery Essentials Natural Seedless Raisin Select 30#
2493716: Bakery Essentials Sweetened Coconut Flake 10#
Directions
Working Method
Place all the ingredients in a stand mixer fitted with the paddle attachment. Mix on first speed until the mixture comes together, 2-3 minutes. Using a #6 white scoop, scoop the batter onto sheet trays, egg wash and top with coconut. Bake at 350F until golden brown.
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Magdalenas
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