Magdalenas

What you'll need

Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)

Bakery Essentials® EIE Soy All Purpose Shortening (02505496)

DDA Pasteurized Whole Egg Frozen (00235317)

DDA Premium Unbleached Bread Flour (00615106)

DDA Double Acting Baking Powder (00590902)

Cold Water

Bakery Essentials® Natural Seedless Raisin Select (02503573)

Bakery Essentials® Sweetened Coconut Flake (02493716)

Directions

Working Method

Place 25 pounds crème cake base, 6 pounds shortening, 8 pounds eggs, 7 pounds 8oz bread flour, 3oz baking powder, 8 pounds cold water, 7 pounds 8oz raisins in a stand mixer fitted with the paddle attachment. Mix on first speed until the mixture comes together, 2-3 minutes. Using a #6 white scoop, scoop the batter onto sheet trays, egg wash and top with coconut. Bake at 350F until golden brown.

Additional Info

Chef Tips

To make the flavored magdalenas, omit the raisins during the mix and proceed with baking. Then top with any of the toppings listed below:

DDA Rainbow 12/14 Non-Pareils (1093393)
M&M Milk Chocolate Mini Bits Candy (124396)
Dawn Exceptional Diced Fruit Dark Red Strawberry Filling Pouch Pak (2407824)
Dawn Exceptional Enhanced Consistency Streusel (27078)
DDA Fancy Medium Pecan Pieces (617714)
Dawn Exceptional Enhanced Stability White Flat Icing (672560)
Dawn Exceptional Enhanced Stability Chocolate Flat Icing (672586)

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Magdalenas

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