Place 25 pounds crème cake base, 6 pounds shortening, 8 pounds eggs, 7 pounds 8oz bread flour, 3oz baking powder, 8 pounds cold water, 7 pounds 8oz raisins in a stand mixer fitted with the paddle attachment. Mix on first speed until the mixture comes together, 2-3 minutes. Using a #6 white scoop, scoop the batter onto sheet trays, egg wash and top with coconut. Bake at 350F until golden brown.
To make the flavored magdalenas, omit the raisins during the mix and proceed with baking. Then top with any of the toppings listed below:
To make egg wash, use a ratio of 2:1 whole eggs:water. For example, for every pound of eggs used, add 8oz water. Mix together and add a pinch of salt if desired.
* Please reach out to Dawn Sales Representative for item number.
Vanilla, Raisin, Coconut, Flake, Candy, Non-Pareil, Sprinkles, Strawberry, Flat Icing, Chocolate