Mantecada
What you'll need
Directions
Working Method
Follow manufacturer’s directions on bag. Flavor as desired, listed below:
For Orange: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.
For Lemon: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.
For Strawberry: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.
For Chocolate Chip: mix in 4oz chocolate chips per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, sprinkle with chocolate chips, and bake at 350F until the tops spring back lightly when touched.
For Pecan: mix in 4oz pecans per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, sprinkle with pecans, and bake at 350F until the tops spring back lightly when touched.
Mantecada
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