Mantecada

What you'll need

Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (435926)

DDA Pasteurized Whole Egg Frozen (235317)

Bakery Essentials Soybean Vegetable Oil (2505321)

Water

Dawn Orange Icing Fruit (418675)

Dawn Lemon Icing Fruit (418724)

Dawn Strawberry Icing Fruit (418691)

Bakery Essentials Semisweet Chocolate 1M Drop (2504761)

DDA Fancy Medium Pecan Pieces (617714)

Paterson Paper 2X4.5X1.25 Red Baking Cup (1150028)

Dawn Exceptional® Streusel (27078)

Directions

Working Method

Follow manufacturer’s directions on bag. Flavor as desired, listed below:

For Orange: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.

For Lemon: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.

For Strawberry: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.

For Chocolate Chip: mix in 4oz chocolate chips per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, sprinkle with chocolate chips, and bake at 350F until the tops spring back lightly when touched.

For Pecan: mix in 4oz pecans per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, sprinkle with pecans, and bake at 350F until the tops spring back lightly when touched.

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Mantecada

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