Mantecada

What you'll need

Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)

Whole Eggs

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Orange Icing Fruit (00418675)

Dawn Lemon Icing Fruit (00418724)

Dawn Strawberry Icing Fruit (00418691)

Bakery Essentials™ Semisweet Chocolate 1M Drop (02504761)

DDA Fancy Medium Pecan Pieces (00617714)

Red Baking Cup

Dawn Exceptional® Streusel (00027078)

Directions

Working Method

Follow manufacturer’s directions on bag. Flavor as desired, listed below:

For Orange: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.

For Lemon: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.

For Strawberry: mix in 1oz icing fruits per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, top with streusel, and bake at 350F until the tops spring back lightly when touched.

For Chocolate Chip: mix in 4oz chocolate chips per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, sprinkle with chocolate chips, and bake at 350F until the tops spring back lightly when touched.

For Pecan: mix in 4oz pecans per 1-pound batter, using a #16 blue scoop, scoop batter into lined muffin pans, sprinkle with pecans, and bake at 350F until the tops spring back lightly when touched.

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Mantecada

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