Make up the donut mix according to manufacturer’s instructions. Allow dough to rest 1-2 hours at room temperature. Roll dough into log approximately 2 feet long and ¾ inch” wide, cut into 6 inch strips. Proof for until doubled. Fry and let cool completely. Drizzle with icings, top with bacon and donut sugar.
This is a great application for scrap raised A or raised a that has already been rolled more than once.
Sticks, Meat, Doughnut, Savory