Use scrap Raised A® dough if available, or scale Dawn Exceptional® Donut Mix according to bag directions. Allow dough to rest 1-2 hours. Roll dough into log approximately 2 feet long and ¾” wide. Proof for 30 minute
375°F for approximately 1 minute. Cool.
Break donuts with hands into 6” fries. Drizzle with warm Dawn Select™ Maple Donut Icing and Dawn Select™ Chocolate Donut Icing. Garnish with bacon and powdered sugar.