Maple Bacon Muffins
350°F
Temperature
Temp
What you'll need
Bakery Essentials™ Whole Eggs*
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Peanut Butter Chips
South Georgia Pecan Company Fancy Medium Pecan Pieces (02407692)
Armour/Eckrich 1/2" Real Bacon Bits (02402155)
Dawn Exceptional® Select Maple Flavored Flat Icing (00076935)
Directions
Working Method
Line a jumbo muffin pan with liners. Mix a 5 pound batch of creme cake base according to manfacturer’s directions. At the end of mix time, stir in 1 pound 6.5 oz peanut butter chips and 7.5 oz pecans. Using a #8 grey scoop, deposit 3.6 oz batter into each lined cavity. Sprinkle 0.10 oz bacon on each prepared muffin. Bake at 350°F for 15-20 minutes, let cool completely and depan. Drizzle each cupcake with warm maple donut icing.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Peanut Butter, Chips, Pecan, Bacon, Meat, Maple, Flat Icing, Muffin
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Maple Bacon Muffins
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