Maple Bacon Muffins

Temperature

Temp

What you'll need

Paterson Paper 2X1-1/4X4-1/2 Baking Cups (00381541)

DDA Pasteurized Whole Eggs Frozen (00235317)

Dawn Exceptional® R&H Richcreme Vanilla Cake Base (00435926)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Peanut Butter Chips

DDA Fancy Medium Pecan Pieces (00617714)

Armour/Eckrich 1/2" Real Bacon Bits 2/5# (02402155)

Dawn Exceptional® Select Maple Flavored Flat Icing (00076935)

Directions

Working Method

Line a jumbo muffin pan with liners. Mix a 5 pound batch of creme cake base according to manfacturer’s directions. At the end of mix time, stir in 1 pound 6.5oz peanut butter chips and 7.5oz pecans. Using a #8 grey scoop, deposit 3.6oz batter into each lined cavity. Sprinkle 0.10 bacon on each prepared muffin. Bake at 350°F for 15-20 minutes, let cool completely and depan. Drizzle each cupcake with warm maple donut icing.

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Maple Bacon Muffins

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