What you'll need
Paterson Paper 2X1-1/4X4-1/2 Baking Cups (00381541)
DDA Pasteurized Whole Eggs Frozen (00235317)
Dawn Exceptional® R&H Richcreme Vanilla Cake Base (00435926)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
Peanut Butter Chips
DDA Fancy Medium Pecan Pieces (00617714)
Armour/Eckrich 1/2" Real Bacon Bits 2/5# (02402155)
Dawn Exceptional® Select Maple Flavored Flat Icing (00076935)
Directions
Working Method
Line a jumbo muffin pan with liners. Mix a 5 pound batch of creme cake base according to manfacturer’s directions. At the end of mix time, stir in 1 pound 6.5oz peanut butter chips and 7.5oz pecans. Using a #8 grey scoop, deposit 3.6oz batter into each lined cavity. Sprinkle 0.10 bacon on each prepared muffin. Bake at 350°F for 15-20 minutes, let cool completely and depan. Drizzle each cupcake with warm maple donut icing.