Maple Pumpkin Cupcakes

What you'll need

Directions

Working Method

Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. 

In a bowl, combine 1 lb. 8 oz. granulated sugar and 1 oz. cinnamon.  Mix together 1 lb. buttercreme and 0.75 oz. of maple flavoring.  Place prepared buttercreme in a piping bag fitted with a large open star tip.  Using a 1-inch round cutter, cut the center out of each cupcake.  Fill cavity with pumpkin cream cheese filling.  Pipe a swirl of prepared buttercreme on top of cupcakes and decorate with cinnamon & sugar.

 

 

 

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Maple Pumpkin Cupcakes

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