Marranitos
What you'll need
Bakery Essentials® EIE Soy All Purpose Shortening (02505496)
Bakery Essentials® Black Strap Cane Molasses (02506519)
Domino Dark Brown Sugar (00141291)
DDA Pasteurized Whole Egg Frozen (00235317)
DDA Ceylon Cinnamon Coarse (01096587)
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
DDA Hotel & Restaurant Bleached Enriched Malted All Purpose Flour (00090282)
DDA Double Acting Baking Powder (00590902)
Cold water
Directions
Working Method
In a stand mixer fitted with a paddle attachment, cream together 2 pounds shortening, 1 pound 8oz molasses, and 1 pound brown sugar until no lumps remain. Add in 1 pound 8oz eggs and mix until fully combined, scraping down the bowl often. Add 10 pounds crème cake base, 1 pound 8oz flour, and 1.5oz baking powder and mix until a dough forms, scrape the bowl, and mix for another 30 seconds. If dough is too stiff, add additional water little by little until desired consistency is reached. Roll dough to ¼ inch thick, cut into pig shapes, egg wash, and bake at 350F until golden brown.
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Marranitos
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