Line conventional size cupcake pan with paper liners. Scale 5 pounds Baker’s Request™ White Cake Mix according to bag directions, adding 1.5oz matcha in with the cake mix. Continue to mix per manufacturer directions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely.
For Strawberry Frosting, combine 1oz strawberry icing fruits with each pound of white buttercreme used. Swirl prepared buttercreme on cooled cupcakes.