Matcha and Red Bean Cupcakes

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350°F
Temperature
Temp
64
cupcakes

What you'll need

Directions

Prep

Scale Baker’s Request™ White Cake Mix according to bag directions, adding matcha tea powder.

Bake

350°F for 15-20 minutes. Cool.

Finish

For Red Bean Frosting, combine Dawn Exceptional® White Buttercreme Style Icing and sweet red bean paste. Spoon into a piping bag fitted with a small tip. Pipe frosting onto each cupcake, leaving one cupcake unfrosted. Crumble remaining unfrosted cupcake into a small bowl. Garnish with crumbles over frosting of each cupcake.

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Matcha and Red Bean Cupcakes

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