Mexican Hot Chocolate Donuts

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65
donuts

What you'll need

Directions

Prep

Scale Dawn Exceptional® Dark Devil’s Food Cake Donut Mix according to bag directions, adding chili powder and ground cinnamon.

Fry

375°F for 1 minute on each side. Cool.

Finish

For Marshmallow Icing, combine equal parts Dawn Select™ White Roll and Donut Icing and marshmallow topping. Dip donuts into icing, then immediately sprinkle with mini marshmallows (optional). Lightly toast the top of each donut using a culinary blowtorch.

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Mexican Hot Chocolate Donuts

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