Make the yeast raised donuts according to directions on the bag. Fry, cool. To make the mimosa crème, use 1 pound 8 oz Holland crème, .38 oz orange icing fruit, and 1 tsp sparkling wine extract. Fill the donuts with prepared filling. Dip donuts in glaze, then top with more prepared Holland crème mixture.
Bismark, Bismarck, Berliner, Orange, Champagne, Boozy, Alcohol, Buttercreme, Buttercream, Doughnut