Mini Salted Chocolate and Caramel Pecan Tart
What you'll need
Pidy® 3.25" Round Sweet Fluted Tartlet (02360064)
Dawn Pecan Pie Filling Base (03043271)
Water
Kosher Salt*
South Georgia Pecan Company Fancy Medium Pecan Pieces (02407692)
Bakery Essentials™ Semi-Sweet Chocolate 1M Drop (02504761)
Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687)
Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)
Directions
Working Method
Place tart shells on a paper lined sheet tray. Prepare pecan filling according to manufacturer’s instructions, then add 1% salt and mix to combine. To each tart shell add 0.4 oz pecans, 0.2 oz chocolate chips, and 0.75 oz of prepared filling. Bake at 350°F until set. Whip whipped topping. Top with caramel fudge icing and whipped topping.
Additional Info
*Please reach out to Dawn Sales Representative for item number.
tarts, tartlettes, thanksgiving, holdiays, fall, single serving, individual, mini
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Mini Salted Chocolate and Caramel Pecan Tart
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