Prepare Baker’s Request™ Devil’s Food Cake Mix according to bag directions. Add quinoa and mix for 30 seconds on low speed to combine. Scale 3.5 oz batter into each mini bundt mold.
Bake at 350°F for 15-20 minutes. Cool.
Finish by leveling the bottom of each mini bundt with a knife. Melt dark chocolate and dip the bottom of each mini bundt.